ACF Culinary Association 2011 Chef Wilfred Beriau SMCC Culinary Arts Scholarship awards.
Pictured in the Chef Wil photo (l to r): Ralph Good, Chris Merriam, scholarship recipient Krysten Dunn, Chef Boardman, Chef Beriau, scholarship recipient Harold "Ted" West III
. .Pictured in the ACF photo (l to r): SMCC President Ron Cantor, SMCC Foundation Board Chair Ralph Good, scholarship recipients Leila Sheriff and Chelsea Bitondo, Chef Wilfred Beriau, ACF Casco Bay Culinary Association President Chris Merriam, SMCC Culinary Arts Dept. Chair Chef Geoffrey Boardman
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Chefs from around the world shop at Happy Chef. We have something for every style & budget. Shop our extensive line of coats, pants, hats & aprons. All products are made of quality fabric for increased comfort & durability. Custom Embroidered ACF Apparel Available. Shop Now! Ingredient of the MoBenth: etsCommonly known as the garden beet, this firm, round root vegetable has leafy green tops that are edible and highly nutritious. Even though beets have a high sugar content, they are low in calories and supply a variety of nutrients. Fresh beets can add great color, flavor, texture and nutritional quality to a variety of dishes. Learn more by reading October's " Ingredient of the Month" presented by ACFEF Chef & Child Foundation and Clemson University. Track Your Continuing Educatin Hours American Culinary Federation certified chefs can now track their professional development hours online. If you are ACF certified, login to your member profile on the ACF website. View your current continuing education hours (CEHs), and learn how to request that other CEH activities be added to your record. You will find this a great tool to assist you during the recertification process. Join Kraft Works!The FREE program for foodservice professionals, brought to you by Kraft.· Dedicated chefs and industry experts· On-trend recipes and culinary solutions· Kraft Works emails packed with exclusive content· Access to member tools on our website· Business building articles· Offers and rewards· And more ACF Chapter Event or Member News? Spread the News through NCR We want to hear what our ACF chapters, ACFEF accredited programs and members are doing, so that we can include your news in The National Culinary Review. E-mail your news and a photo to ncr@acfchefs.net.
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